Here’s a recipe for Tuscan Chicken Pasta — a rich, creamy dish with sun-dried tomatoes, spinach, and juicy chicken. It’s a comforting, restaurant-quality meal that’s sure to satisfy your taste buds.
Tuscan Chicken Pasta – Creamy Comfort in Every Bite
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt & pepper, to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
For the Pasta:
- 12 oz pasta (fettuccine, penne, or your favorite)
- 1 tbsp olive oil (for pasta cooking water)
For the Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (in oil)
- 1 ½ cups heavy cream
- ¾ cup chicken broth
- 1 cup baby spinach, roughly chopped
- ½ cup grated Parmesan cheese
- Salt & pepper, to taste
- Optional: red pepper flakes, for a hint of spice