Sure! Here’s an exclusive and detailed recipe for Crispy Battered Fish with Mashed Potatoes. This classic combination will keep readers engaged with its step-by-step instructions, tips, and variations to ensure a perfect meal.
Ingredients
For the Fish:
- 4 boneless, skinless white fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold beer (pale ale or lager works well)
- 1 large egg
- Extra flour for dredging
- Vegetable oil for frying (about 4 cups)
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, softened
- Salt and pepper to taste
- Optional: 2 cloves garlic, minced; 1/4 cup sour cream; chopped fresh chives or parsley for garnish