Here’s a delicious and healthy Grilled Chicken and Veggie Plate recipe, perfect for a balanced meal full of flavor and nutrition. The combination of tender grilled chicken with perfectly charred vegetables makes for a satisfying and easy-to-make dish.
Grilled Chicken and Veggie Plate
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts (or thighs)
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1 tsp honey or maple syrup (optional, for a touch of sweetness)
For the Grilled Vegetables:
- 1 zucchini, sliced into rounds
- 1 bell pepper (any color), sliced into strips
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes (optional)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp dried thyme or rosemary (optional)
For Serving:
- Fresh herbs (parsley, basil, or cilantro), chopped
- Lemon wedges (optional, for garnish)