New York strip, scallops, loaded baked potato and asparagus

Ingredients

For the New York Strip Steak:

• 2 New York strip steaks (about 1.5 inches thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary
• 2 tablespoons unsalted butter

For the Seared Scallops:

• 12 large sea scallops
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley

For the Loaded Baked Potato:

• 2 large russet potatoes
• Olive oil
• Salt
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1/2 cup sour cream
• 2 green onions, chopped
• 2 tablespoons unsalted butter

For the Asparagus:

• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 1 tablespoon grated Parmesan cheese (optional)
• 1 lemon, cut into wedges (optional)

Instructions