Scalloped potatoes are a classic comfort food that pairs perfectly with any meal. Thinly sliced potatoes are layered with a rich, creamy sauce and baked until golden and bubbly. This dish is ideal for holiday gatherings, family dinners, or anytime you crave something hearty and delicious. Here’s a detailed recipe for making the best scalloped potatoes.
Ingredients
- 4 large russet potatoes (about 2 pounds), peeled and thinly sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon dried thyme (optional)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)