Crispy, golden-brown potatoes paired with tender, caramelized onions make this Fried Potatoes and Onions dish a comforting, flavorful side or a hearty base for breakfast, lunch, or dinner. With minimal ingredients and simple preparation, this recipe is a timeless classic that’s easy to master.
Ingredients
- 4 medium russet or Yukon Gold potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 3 tbsp vegetable oil (or butter, for richer flavor)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme or rosemary (optional, for extra flavor)
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley for garnish (optional)