Mashed Potato Cheese Puffs are a delightful and versatile appetizer or snack that combines the creamy texture of mashed potatoes with the gooey goodness of melted cheese. These puffs are crispy on the outside and soft on the inside, making them a hit with both kids and adults. Here’s a detailed recipe to make these delicious bites.
Ingredients
- 2 cups mashed potatoes (homemade or leftover)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives (optional)
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- Vegetable oil (for frying)