Beef enchiladas are a classic Mexican dish that combines seasoned ground beef, flavorful sauce, and melted cheese, all wrapped in soft tortillas. Adding extra cheese on top makes this dish even more irresistible. Perfect for a family dinner or a casual gathering, these enchiladas are sure to please everyone. Here’s a detailed recipe to make delicious beef enchiladas with extra cheese.
Ingredients
For the Beef Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 (4 oz) can diced green chilies
- 1 packet taco seasoning mix
- 1/4 cup water
- 1/2 cup canned black beans, drained and rinsed (optional)
- 1/2 cup frozen corn kernels (optional)
For the Enchilada Sauce:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 2 cups chicken broth
- 1 (8 oz) can tomato sauce
For the Enchiladas:
- 8-10 flour tortillas (6-inch size)
- 2 cups shredded Mexican blend cheese (or cheddar cheese), divided
- Fresh cilantro, chopped (optional, for garnish)
- Sliced green onions (optional, for garnish)