Making cheese at home might seem intimidating, but this Farmer’s Cheese recipe is easy, versatile, and requires only a few ingredients. Farmer’s cheese is a soft, tangy cheese that’s perfect for spreading on crackers, crumbling over salads, or using in recipes.
Ingredients
- 1 gallon (3.8 liters) whole milk (avoid ultra-pasteurized milk)
- 1/4 cup (60 ml) white vinegar, lemon juice, or apple cider vinegar
- 1 tsp salt (optional, adjust to taste)
- Herbs, spices, or garlic (optional, for flavored cheese)
Equipment
- Large heavy-bottomed pot
- Wooden spoon
- Cheesecloth or clean kitchen towel
- Colander
- Large bowl
- Thermometer (optional, for precision)