Indulge in these bite-sized, creamy, and spiced Sweet Potato Cheesecake Bites, perfect for dessert tables, holiday celebrations, or just a sweet treat at home. Combining the warmth of sweet potatoes with the richness of cheesecake, these mini bites are easy to make, beautifully portioned, and utterly irresistible.
Ingredients
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120g) mashed sweet potato (cooked and cooled)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs, room temperature
For the Topping (Optional):
- Whipped cream
- Crushed pecans
- Cinnamon or nutmeg for dusting
Equipment Needed
- Mini muffin tin
- Cupcake liners (optional)
- Hand or stand mixer
- Piping bag for whipped cream (optional)