Imagine combining the sweet, spiced flavors of peach cobbler, the creamy richness of cheesecake, and the irresistible fluffiness of donuts into one delectable treat. These Classic Peach Cobbler Cheesecake Donuts are a showstopper dessert perfect for any occasion. Filled with luscious cheesecake, topped with spiced peaches, and finished with a buttery streusel, these donuts are guaranteed to impress.
Ingredients
For the Donuts:
- 2 1/2 cups (310g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/2 cup (120ml) whole milk
- 1/4 cup (60ml) heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 4 tbsp (60g) unsalted butter, melted
- Vegetable oil, for frying
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
For the Peach Cobbler Topping:
- 2 cups (about 3 medium) fresh or canned peaches, diced
- 1/4 cup (50g) granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter
- 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
For the Streusel Topping:
- 1/4 cup (50g) granulated sugar
- 1/4 cup (50g) brown sugar
- 1/2 cup (65g) all-purpose flour
- 1/2 tsp ground cinnamon
- 4 tbsp (60g) cold unsalted butter, cut into small pieces
For the Glaze (Optional):
- 1 cup (120g) powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract