Chile Colorado is a rich and flavorful Mexican dish made with tender pieces of beef simmered in a vibrant red chili sauce. Paired with rice and beans, this meal is hearty, satisfying, and perfect for any occasion. This detailed recipe will guide you through making a delicious plate of Chile Colorado with rice and beans.
Ingredients
For the Chile Colorado:
- 2 pounds beef stew meat (chuck roast, cut into cubes)
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 4 dried guajillo chilies, stemmed and seeded
- 2 dried ancho chilies, stemmed and seeded
- 2 cups beef broth
- 1 cup water
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup tomato sauce
- 1 teaspoon cumin
- 1/2 teaspoon salt
For the Beans:
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 cup water or chicken broth