Mexican Shrimp Cocktail, or “Cóctel de Camarones,” is a refreshing and zesty dish that’s perfect for a light lunch, appetizer, or even as part of a summer meal. This dish combines plump, tender shrimp with fresh vegetables and a tangy tomato sauce, creating a flavor explosion that’s sure to delight your taste buds. Here’s a detailed recipe to make this delicious and easy Mexican Shrimp Cocktail.
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 4 cups water
- 1 teaspoon salt
- 1 bay leaf
- 1/2 lemon, sliced
For the Cocktail Sauce:
- 1 cup tomato ketchup
- 1/2 cup clam juice or shrimp stock
- 1/2 cup fresh lime juice
- 1/4 cup hot sauce (such as Valentina or Tabasco), adjust to taste
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Cocktail:
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped cucumber (peeled and seeded)
- 1/2 cup finely chopped tomato
- 1/2 cup finely chopped celery
- 1 avocado, diced
- Fresh cilantro leaves, for garnish
For Serving:
- Tortilla chips or saltine crackers
- Lime wedges