Here’s a decadent and elegant treat: Chocolate Drizzled Crêpe with Ice Cream & Whipped Cream — warm, delicate crêpes filled or topped with your favorite ice cream, a cloud of whipped cream, and rich chocolate drizzle. Perfect for dessert or a sweet brunch!
Ingredients (Makes 4 crêpes)
For the Crêpes:
- 1 cup (120g) all-purpose flour
- 2 eggs
- 1 ½ cups (360ml) milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- Extra butter for the pan
For Serving:
- 4 scoops vanilla or chocolate ice cream
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chocolate sauce (see below or use ready-made)
- Optional toppings: chopped nuts, berries, Oreo crumbs, sprinkles
Easy Chocolate Drizzle (optional)
- ½ cup semi-sweet chocolate chips
- 2 tbsp heavy cream or milk
→ Melt together in a microwave-safe bowl in 30-second intervals, stirring until smooth.