Crepes Recipe

Here’s a classic and foolproof Crepes Recipe — light, buttery, and versatile for sweet or savory fillings. Perfect for breakfast, brunch, or dessert!

Classic French Crepes

Ingredients (Makes about 10–12 crepes)

• 1 cup (120g) all-purpose flour
• 2 large eggs
• 1 ½ cups (360ml) milk
• 2 tbsp melted butter (plus more for the pan)
• 1 tbsp sugar (optional for sweet crepes)
• 1 tsp vanilla extract (optional)
• ¼ tsp salt

Instructions