Here’s a Fluffy Cinnamon Rolls with Glaze recipe — soft, gooey, and perfectly spiced rolls with a melt-in-your-mouth vanilla glaze. Ideal for brunch, special mornings, or holiday treats!
Dough Ingredients
- ¾ cup (180ml) warm milk (about 110°F / 43°C)
- 2¼ tsp (1 packet) active dry yeast
- ¼ cup (50g) granulated sugar
- 1 egg, room temp
- ¼ cup (55g) unsalted butter, melted
- 3 cups (375g) all-purpose flour
- ¾ tsp salt
Filling
- ⅓ cup (70g) brown sugar, packed
- 1½ tbsp ground cinnamon
- ¼ cup (55g) unsalted butter, softened
Vanilla Glaze
- 1 cup (120g) powdered sugar
- 1½ tbsp milk
- ½ tsp vanilla extract