Low-carb sautéed zucchini with mushrooms is a delightful and healthy dish that’s perfect for a quick weeknight meal or as a nutritious side dish. This recipe is not only easy to prepare but also packed with flavors and nutrients. It’s a great way to incorporate more vegetables into your diet while keeping your carbohydrate intake low. Here’s a detailed recipe to make this delicious dish.
Ingredients
- 2 medium zucchinis, sliced into half-moons
- 8 ounces mushrooms (such as cremini or button), sliced
- 2 tablespoons olive oil or butter
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish