Twice Baked Potatoes

Here’s a comforting, crowd-pleasing recipe for Twice Baked Potatoes — fluffy, cheesy, and crispy on the outside with a rich, creamy filling. These are perfect as a side dish or a meal on their own!

Ingredients (Serves 4)

• 4 large russet potatoes
• 2 tbsp olive oil
• Salt & pepper to taste
• ½ cup sour cream
• ¼ cup milk
• 3 tbsp butter, softened
• ½ tsp garlic powder
• 1 cup shredded cheddar cheese (plus extra for topping)
• 4 slices cooked bacon, crumbled (optional)
• 2 green onions, chopped

Instructions