Shrimp & Steak Fried Rice is a delicious and satisfying dish that combines succulent shrimp and tender steak with savory fried rice. This recipe is perfect for a quick weeknight dinner or a flavorful meal to impress your guests. It’s easy to prepare, packed with protein, and full of rich, umami flavors. Here’s a detailed recipe to make this mouthwatering dish.
Ingredients
For the Protein:
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound steak (such as sirloin or ribeye), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1/2 teaspoon black pepper
For the Fried Rice:
- 3 cups cooked and cooled jasmine rice (day-old rice works best)
- 2 tablespoons vegetable oil (or any neutral oil)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots, thawed
- 3 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce (optional for a touch of sweetness)
- 1 teaspoon sesame oil
- 3 green onions, chopped
- Salt and black pepper to taste