Creating a flavorful and crispy Southern fried chicken batter is key to achieving that classic Southern comfort food taste. Here’s a simple recipe for a basic Southern fried chicken batter:
Ingredients:
For the Chicken:
- 2-3 pounds of chicken pieces (drumsticks, thighs, wings, or breasts)
For the Buttermilk Marinade:
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional, for extra flavor)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Coating:
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust according to spice preference)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Frying:
- Vegetable oil for frying