FRESH BLUEBERRY CHEESECAKE

by

Certainly! Fresh Blueberry Cheesecake is a delightful and refreshing dessert, perfect for showcasing the sweet and juicy flavors of blueberries. Here’s a recipe for a classic Fresh Blueberry Cheesecake:

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 4 packages (32 ounces) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup fresh blueberries

For the Blueberry Topping:

  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
  2. Make the Crust:
    • In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared springform pan to form an even crust.
  3. Prepare the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, and beat until well combined.
    • Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
    • Fold in the sour cream until just combined. Gently fold in the fresh blueberries.
  4. Bake the Cheesecake:
    • Pour the cheesecake filling over the crust in the springform pan. Smooth the top with a spatula.
    • Bake in the preheated oven for about 60-70 minutes, or until the edges are set, and the center is slightly jiggly. Turn off the oven and let the cheesecake sit in the oven with the door ajar for an additional hour.
  5. Cool and Chill:
    • Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
  6. Make the Blueberry Topping:
    • In a saucepan, combine the fresh blueberries, granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring frequently until the mixture thickens and the blueberries release their juices. Allow it to cool.
  7. Top the Cheesecake:
    • Once the cheesecake is thoroughly chilled, spread the blueberry topping over the top.
  8. Serve:
    • Carefully remove the sides of the springform pan before serving. Slice and enjoy your delicious Fresh Blueberry Cheesecake!

This cheesecake is not only visually appealing but also bursts with the delightful taste of fresh blueberries. It’s a perfect dessert for any occasion.

Leave a Comment