Black Velvet Cake is an indulgent twist on the classic red velvet cake, offering a rich, dark chocolate flavor and a velvety, moist texture. This cake is perfect for special occasions or when you want to impress your guests with a stunning dessert. Topped with a creamy, luxurious cream cheese frosting, this cake is sure to become a favorite. Follow this detailed guide to make a show-stopping Black Velvet Cake.
Chapter 1: Ingredients
For the Black Velvet Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder (Dutch-processed for a darker color)
- 1 cup buttermilk, at room temperature
- 1 cup vegetable oil
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon black food coloring (gel or paste for best results)
For the Cream Cheese Frosting:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 16 ounces (2 packages) cream cheese, at room temperature
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- Pinch of salt