Finding a quick and easy bread substitute can be a game-changer, especially when you’re short on time or want a healthier alternative. This 3-ingredient bread substitute is perfect for those who want a simple, gluten-free, and versatile option that can be prepared in seconds. It’s great for sandwiches, toasts, or even as a base for various toppings. Let’s dive into this incredibly simple recipe!
Chapter 1: Ingredients
- Eggs: 3 large eggs
- Cream Cheese or Greek Yogurt: 3 tablespoons (softened cream cheese or full-fat Greek yogurt)
- Baking Powder: 1/2 teaspoon
Chapter 2: Preparation
- Preheat the Oven (If Baking):
- If you prefer to bake these, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Mixture:
- Separate the eggs, placing the egg whites in one bowl and the yolks in another.
- Beat the egg whites with an electric mixer or a whisk until stiff peaks form. This should take about 3-5 minutes with an electric mixer.
- In the bowl with the yolks, add the softened cream cheese or Greek yogurt and the baking powder. Mix until smooth and well combined.
- Gently fold the egg whites into the yolk mixture, being careful not to deflate the egg whites. The mixture should be light and airy.