Indulge in the heavenly combination of tart raspberries and creamy white chocolate with this exquisite Raspberry White Chocolate Mousse Parfait. This layered dessert is perfect for special occasions or whenever you want to treat yourself to something truly decadent. With its beautiful presentation and delightful flavors, this parfait is sure to impress your guests and leave them asking for more. Let’s dive into the details of creating this elegant dessert.
Chapter 1: Ingredients
For the White Chocolate Mousse:
- 8 oz (225g) white chocolate, finely chopped
- 1 cup heavy whipping cream, divided
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Raspberry Sauce:
- 2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
For Garnish:
- Fresh raspberries
- White chocolate shavings or curls
- Mint leaves (optional)