Indulge in the delightful flavors of summer with a No-Bake Peach Raspberry Cheesecake. This dessert combines the creamy richness of cheesecake with the sweet and tart flavors of fresh peaches and raspberries. It’s perfect for warm days when you want a refreshing dessert without turning on the oven. Let’s dive into the recipe for this luscious, no-bake treat.
Chapter 1: Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
For the Peach Raspberry Layer:
- 2 large peaches, peeled and diced
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 packet (about 2 teaspoons) unflavored gelatin
- 1/4 cup cold water
For Garnish:
- Fresh peach slices
- Fresh raspberries
- Mint leaves (optional)