Welcome to a flavorful and easy recipe for Air Fryer Chicken Fajitas! This dish brings together tender chicken, vibrant bell peppers, and onions with classic Mexican spices, all cooked to perfection in the air fryer. Whether you’re looking for a quick weeknight dinner or a delicious meal for a gathering, these chicken fajitas are sure to satisfy your cravings. Let’s dive into creating this tasty Tex-Mex favorite.
Chapter 1: Ingredients
To make Air Fryer Chicken Fajitas, gather the following ingredients:
- 1 pound (450g) boneless, skinless chicken breasts, thinly sliced
- 3 bell peppers (red, green, and yellow), thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning (store-bought or homemade)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Juice of 1 lime
- 8 small flour tortillas (6-inch diameter)
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro