Welcome to a hearty and delicious recipe for Cheesy Potato Burritos! These burritos feature soft and creamy mashed potatoes, savory black beans, flavorful spices, and gooey melted cheese, all wrapped in a warm tortilla. Whether you’re looking for a satisfying vegetarian meal or a comforting dish for any occasion, these Cheesy Potato Burritos are sure to be a hit. Let’s dive into creating this flavorful and comforting dish.
Chapter 1: Ingredients
To make Cheesy Potato Burritos, gather the following ingredients:
- 4 large flour tortillas (10-inch diameter)
- 3 cups mashed potatoes (about 4 medium potatoes, peeled, boiled, and mashed)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Optional toppings: salsa, sour cream, guacamole, chopped cilantro