Mango Coconut Cheesecake Cake is a delectable dessert that combines the rich, creamy flavors of cheesecake with the light, airy texture of cake, all infused with the tropical tastes of mango and coconut. This dessert is perfect for any occasion, bringing a burst of sunshine to your table. Follow this detailed recipe to create a stunning Mango Coconut Cheesecake Cake that will impress and delight everyone who tries it.
Ingredients:
For the Mango Cheesecake Layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup mango puree (fresh or canned)
- 1 teaspoon vanilla extract
For the Coconut Cake Layers:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1/2 cup shredded coconut
- 1/2 cup mango puree (fresh or canned)
For the Mango Coconut Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup mango puree (fresh or canned)
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish (Optional):
- Fresh mango slices or chunks
- Toasted coconut flakes
- Mint leaves