I’m sorry for any confusion, but I don’t have a specific recipe for “Golden Taipei Chicken Bites” in my current database. However, I can suggest creating a delicious Taiwanese-inspired chicken dish that incorporates crispy textures and flavorful seasonings. Here’s a recipe for Taiwanese-style popcorn chicken, which you can adapt and enjoy:
Taiwanese Popcorn Chicken
Ingredients:
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup buttermilk (or substitute with plain yogurt mixed with a bit of milk)
- 1 cup all-purpose flour
- 1/2 cup potato starch or cornstarch
- 1 tablespoon five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- Oil for frying (vegetable oil or canola oil)
- Fresh cilantro or basil leaves, chopped (optional, for garnish)
- Lime wedges (optional, for serving)