Welcome to our guide on making Samosas. These delicious and savory snacks are popular in many parts of the world and are known for their crispy pastry filled with a spicy potato and pea mixture. Perfect for appetizers, snacks, or even a light meal, samosas are a crowd-pleaser. Let’s get started with this tasty and flavorful recipe!
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/4 cup vegetable oil or melted ghee
- 1/2 teaspoon salt
- 1/2 cup water (approximately)
For the Filling:
- 2 large potatoes, peeled and diced
- 1/2 cup peas (fresh or frozen)
- 1 medium onion, finely chopped
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lemon juice
For Frying:
- Vegetable oil