Welcome to our guide on making Smashed Avocado Bruschetta. This delicious appetizer combines the creamy goodness of smashed avocado with the classic flavors of bruschetta, making it a perfect starter for any meal or a delightful snack. Let’s get started with this easy and flavorful recipe!
Ingredients
- 1 French baguette or Italian bread, sliced into 1/2-inch thick slices
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
- Optional: red pepper flakes for a bit of heat
- Optional: grated Parmesan cheese or crumbled feta cheese for topping
Step-by-Step Instructions
Step 1: Prepare the Bread
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Toast Bread: Arrange the bread slices on a baking sheet. Brush each slice with a little olive oil. Toast in the preheated oven for about 10 minutes, or until golden brown and crispy. Remove from oven and let cool slightly.