Nestled in the heart of Italian cuisine lies a dish both elegant and inviting: Eggplant Rollatini. This exquisite recipe marries the earthy richness of eggplant with the creamy indulgence of ricotta cheese, creating a culinary symphony that captivates the senses and beckons the palate for more. Perfect for a leisurely evening or an intimate gathering, Eggplant Rollatini promises to elevate any dining experience.
Ingredients:
- 2 large eggplants, sliced lengthwise into 1/4-inch thick slices
- Salt, for sprinkling
- Olive oil, for brushing
- 2 cups ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 1 large egg
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 garlic clove, minced
- Salt and pepper, to taste
- 2 cups marinara sauce
- Fresh basil leaves, for garnish
Instructions: