Snoek fishcakes are a delicious South African dish made from snoek, a type of fish commonly found in the waters around South Africa. These fishcakes are flavorful and often served as a snack or appetizer. Here’s a simple recipe for Snoek fishcakes:
Ingredients:
- 500g snoek fillets, cooked and flaked (you can also use other firm-fleshed fish)
- 2 cups mashed potatoes
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup breadcrumbs, for coating
- 2 large eggs, beaten
- Vegetable oil for frying
Instructions: