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Easy Breakfast Egg Muffins

High-Protein, Low-Carb, and Super Delicious

You can fill these savory little muffin cups with your favorite veggies, meats, and cheeses — or keep it simple with what’s in your fridge. Great for keto, low-carb, or just healthy living.

Ingredients (Base Recipe)

  • 8 large eggs
  • ¼ cup milk (or heavy cream for extra richness)
  • ½ cup shredded cheese (cheddar, mozzarella, or a mix)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder (optional)

Popular Add-Ins (mix and match):

  • ½ cup cooked bacon, sausage, or diced ham
  • ½ cup spinach or kale, chopped
  • ½ cup bell peppers, diced
  • ¼ cup onions, finely chopped
  • ¼ cup mushrooms, finely chopped
  • A pinch of chili flakes (if you like heat)

Instructions

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