A Luxurious One-Pot Classic with Butter, Cream, and Fresh Oysters
Ingredients
- 1 pint (16 oz) shucked oysters with their liquor (juice)
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped (optional)
- 2 cloves garlic, minced
- 2 cups whole milk
- 1 cup heavy cream (or use half-and-half for a lighter version)
- Salt and freshly ground pepper, to taste
- A few dashes of hot sauce or Worcestershire sauce (optional)
- Fresh parsley or chives for garnish
- Crackers or toasted bread, for serving