Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Garlic Butter Steak Bites & Creamy Parmesan Shells

A Flavor-Packed, 30-Minute One-Pan Dream Dinner

Ingredients

For the Garlic Butter Steak Bites:

  • 1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes
  • Salt & freshly ground pepper, to taste
  • 1 tsp paprika (optional for extra depth)
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped (for garnish)

For the Creamy Parmesan Shells:

  • 8 oz small pasta shells
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 tbsp flour
  • 2 cups milk (whole milk preferred)
  • ¾ cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt & pepper to taste

Instructions

Prev1 of 2

Leave a Comment