It seems like you’re referring to “Magic Cake,” which is a unique dessert that, when baked, forms three distinct layers with different textures from a single batter. This cake is often called “magic” because of its fascinating transformation during baking. Here’s a basic recipe:
Ingredients:
- 4 large eggs, separated
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 cups milk, lukewarm
- Powdered sugar for dusting (optional)
Instructions: