Baklava is a rich and sweet pastry made of layers of phyllo dough, filled with chopped nuts, and sweetened with honey or syrup. This delightful dessert is popular in many countries with variations in ingredients and preparation methods. Here’s a classic baklava recipe:
Ingredients:
For the Filling:
- 2 cups mixed nuts (walnuts, pistachios, and/or almonds), finely chopped
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Layers:
- 1 package phyllo dough, thawed according to package instructions
- 1 cup unsalted butter, melted
For the Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup honey
- 1 cinnamon stick (optional)
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
Instructions: