The Ultimate Crunchy, Cheesy, Corny Delight
These fritters are an irresistible combination of crispy on the outside and soft on the inside. Whether you’re serving them as an appetizer, a side, or just a satisfying snack, they’re sure to disappear fast!
Ingredients
- 2 cups mashed potatoes (preferably cooled)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1/4 cup all-purpose flour (or gluten-free flour for a GF version)
- 1 large egg
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper, to taste
- 1/4 tsp paprika (optional, for extra flavor)
- Vegetable oil (or your favorite oil) for frying