Italian Nut and Nougat Confections, often known as Torrone, are delightful treats made with nuts, honey, and nougat. Here’s a traditional recipe:
Ingredients:
- 2 1/2 cups whole almonds, hazelnuts, or a combination
- 1 cup honey
- 1 cup granulated sugar
- 2 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Edible rice paper/wafer paper (optional, for wrapping)
Instructions: