What happens when chocolate chip cookie dough meets velvety cheesecake? You get the most irresistible, crave-worthy dessert on the planet.
This Chocolate Chip Cookie Dough Cheesecake is thick, rich, and loaded with little pockets of gooey cookie dough in every bite. It’s perfect for birthdays, holidays, or when you just need something epic.
Why This Cheesecake is So Addictive
- Homemade cookie dough that’s safe to eat (no eggs!)
- Creamy vanilla cheesecake base with a hint of brown sugar
- Layers of flavor and texture: soft, creamy, chewy, and rich
- Crowd favorite — always disappears fast!
Ingredients
Edible Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1¼ cups heat-treated all-purpose flour
- ½ tsp salt
- ¾ cup mini chocolate chips
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream (for creaminess)
- 2 tbsp all-purpose flour (helps with structure)
Optional Ganache Topping:
- ½ cup heavy cream
- 4 oz semi-sweet chocolate chips
Crust:
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp melted butter