Welcome to our guide on making Honey Butter Skillet Corn. This dish combines the sweetness of honey with the rich flavor of butter to create a delicious side dish that’s perfect for any meal. It’s quick and easy to make, with a wonderful balance of sweet and savory flavors. Let’s get started with this simple and tasty recipe!
Ingredients
To prepare Honey Butter Skillet Corn, you’ll need the following ingredients:
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 1/4 cup unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a hint of spice)
- 2 tablespoons heavy cream or milk (optional, for extra creaminess)
- Fresh parsley or chives, chopped (optional, for garnish)