Honey Butter Skillet Corn

Welcome to our guide on making Honey Butter Skillet Corn. This dish combines the sweetness of honey with the rich flavor of butter to create a delicious side dish that’s perfect for any meal. It’s quick and easy to make, with a wonderful balance of sweet and savory flavors. Let’s get started with this simple and tasty recipe!

Ingredients

To prepare Honey Butter Skillet Corn, you’ll need the following ingredients:

  • 4 cups corn kernels (fresh, frozen, or canned and drained)
  • 1/4 cup unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional, for a hint of spice)
  • 2 tablespoons heavy cream or milk (optional, for extra creaminess)
  • Fresh parsley or chives, chopped (optional, for garnish)

Step-by-Step Instructions

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