Welcome to our guide on making Chinese Beef and Onion Stir Fry. This classic dish is known for its tender beef slices and savory onions, all coated in a delicious stir-fry sauce. It’s quick to make and perfect for a weeknight meal. Let’s get started with this easy and tasty recipe!
Ingredients
To prepare Chinese Beef and Onion Stir Fry, you’ll need the following ingredients:
- For the Beef Marinade:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- For the Stir Fry:
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce (for color, optional)
- 1/4 cup beef broth or water
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 2 green onions, chopped (for garnish)