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CASTELLA CAKE

Welcome to our guide on making Castella Cake, a traditional Japanese sponge cake known for its soft, fluffy texture and delicate sweetness. This cake is perfect for tea time or as a light dessert. Let’s get started with this simple yet delicious recipe!

Ingredients

To prepare Castella Cake, you’ll need the following ingredients:

  • 7 large eggs, at room temperature
  • 1 cup (200g) granulated sugar
  • 1/4 cup (60ml) honey
  • 1/4 cup (60ml) warm water
  • 1 1/4 cups (160g) bread flour, sifted

Step-by-Step Instructions

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