Welcome to our guide on making Castella Cake, a traditional Japanese sponge cake known for its soft, fluffy texture and delicate sweetness. This cake is perfect for tea time or as a light dessert. Let’s get started with this simple yet delicious recipe!
Ingredients
To prepare Castella Cake, you’ll need the following ingredients:
- 7 large eggs, at room temperature
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) honey
- 1/4 cup (60ml) warm water
- 1 1/4 cups (160g) bread flour, sifted