Welcome to the ultimate guide for making a delightful Mango Panna Cotta Coconut Cheesecake! This dessert is a luscious combination of creamy coconut cheesecake topped with a vibrant mango panna cotta. It’s perfect for any special occasion or when you want to impress your guests. Let’s get started!
Why You’ll Love This Recipe
This cheesecake is a beautiful fusion of tropical flavors. The creamy coconut cheesecake base pairs perfectly with the smooth and fruity mango panna cotta layer. It’s a refreshing and decadent dessert that’s sure to be a hit.
Ingredients
For the Coconut Cheesecake Base:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup shredded coconut
- 1/2 cup unsalted butter, melted
- 3 packs (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 can (14 oz) coconut milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Mango Panna Cotta:
- 2 cups mango puree (from fresh or canned mangoes)
- 1/4 cup granulated sugar
- 2 teaspoons powdered gelatin
- 1/4 cup water
- 1 cup heavy cream
Equipment
- Springform pan (9-inch)
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Saucepan
- Whisk