Smothered Chicken is a comforting, soul-soothing dish often found in Southern kitchens. It features tender, pan-fried chicken thighs or breasts that are luxuriously draped in a rich, savory gravy made with onions, garlic, and herbs. This detailed recipe will guide you through every step to create a flavorful dish that’s perfect for a family dinner.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 cups chicken broth
- 1 cup heavy cream
- Chopped parsley, for garnish
Equipment Needed
- Large skillet
- Tongs
- Measuring cups and spoons
- Knife and cutting board