Welcome to the ultimate guide for making a delicious and elegant Salmon Stuffed with Spinach and Parmesan! This dish is perfect for a special dinner or when you want to impress your guests. It combines the rich flavor of salmon with a creamy spinach and Parmesan filling. Let’s get started!
Why You’ll Love This Recipe
This stuffed salmon is a gourmet meal that’s surprisingly easy to prepare. The combination of flaky salmon, creamy spinach, and savory Parmesan cheese is irresistible. It’s perfect for a healthy and flavorful dinner.
Ingredients
- 4 salmon fillets, skinless
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Lemon wedges for serving (optional)
For the Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 ounces fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
Equipment
- Baking sheet or oven-safe dish
- Mixing bowls
- Skillet
- Knife and cutting board
- Spatula