Salmon Stuffed with Spinach and Parmesan

Welcome to the ultimate guide for making a delicious and elegant Salmon Stuffed with Spinach and Parmesan! This dish is perfect for a special dinner or when you want to impress your guests. It combines the rich flavor of salmon with a creamy spinach and Parmesan filling. Let’s get started!

Why You’ll Love This Recipe

This stuffed salmon is a gourmet meal that’s surprisingly easy to prepare. The combination of flaky salmon, creamy spinach, and savory Parmesan cheese is irresistible. It’s perfect for a healthy and flavorful dinner.

Ingredients

  • 4 salmon fillets, skinless
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Lemon wedges for serving (optional)

For the Filling:

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 5 ounces fresh spinach, chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)

Equipment

  • Baking sheet or oven-safe dish
  • Mixing bowls
  • Skillet
  • Knife and cutting board
  • Spatula

Step-by-Step Recipe

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