Breakfast Sausage Crescent Rolls are the perfect way to kickstart your day. They combine the rich, savory flavor of breakfast sausage with the light, flaky goodness of crescent roll dough. These easy-to-make rolls are stuffed with a delicious sausage mixture, making them an excellent choice for breakfast, brunch, or even a hearty snack. Whether you’re serving them for a weekend gathering or a busy weekday morning, these breakfast sausage crescent rolls are sure to be a hit.
Ingredients:
For the sausage filling:
- 1 lb breakfast sausage (mild or spicy, depending on preference)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped green bell pepper (optional)
- 1/2 cup shredded cheddar cheese (or your preferred cheese)
- 2 large eggs
- 1/4 cup milk
- Salt and pepper to taste
For the crescent rolls:
- 2 cans of refrigerated crescent roll dough (8 rolls per can)
For finishing:
- 1 tablespoon butter, melted
- 1 tablespoon finely chopped parsley (optional, for garnish)