Welcome to the ultimate guide for making delicious and authentic Mediterranean Chicken Gyros with Creamy Feta Tzatziki! These gyros are packed with flavorful marinated chicken, fresh vegetables, and a creamy feta tzatziki sauce, all wrapped in soft pita bread. Let’s get started!
Why You’ll Love This Recipe
Chicken gyros are a classic Mediterranean street food that’s easy to make at home. The combination of tender, marinated chicken with fresh toppings and creamy tzatziki sauce is simply irresistible. Perfect for a healthy and satisfying meal.
Ingredients
For the Chicken Gyros:
- 1 1/2 lbs boneless, skinless chicken thighs or breasts
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Creamy Feta Tzatziki:
- 1 cup Greek yogurt
- 1/2 cup crumbled feta cheese
- 1 cucumber, grated and excess water squeezed out
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill or mint
- Salt and pepper to taste
For the Gyros Assembly:
- 4-6 pita breads or flatbreads
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1/2 cup kalamata olives, pitted and sliced (optional)
- Fresh dill or parsley for garnish (optional)
Equipment
- Mixing bowls
- Whisk
- Grill pan or skillet
- Tongs
- Grater
- Knife and cutting board