Welcome to the ultimate guide for making perfectly crispy and fluffy baked potatoes in your air fryer! This method is quick, easy, and produces delicious results every time. Let’s get started!
Why Use an Air Fryer?
Using an air fryer to bake potatoes ensures a crispy skin while keeping the inside soft and fluffy. It’s also faster than traditional oven baking and uses less energy.
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
Equipment
- Air fryer
- Fork
- Mixing bowl
- Tongs